Scallop Wikipedia

The monitoring indicates that the fishing effort to date is not excessive given the present state of the scallop stocks. An edible shellfish that has a pair of hinged, fan-shaped shells. HiNative can help you find that answer you’re looking for. Has difficulty understanding even short answers in this language. He likes scallops, but he eats them only when he is sure they are fresh. Today in knitting class we learned to scallop curtains.

At the age of two, they usually become sexually active, but do not contribute significantly to egg production until the age of four. The process of reproduction takes place externally through spawning, in which eggs and sperm are released into the water. Spawning typically occurs in late summer and early autumn; spring spawning may also take place in the Mid-Atlantic Bight.

You can scallop them and if you’re good in the kitchen, souffle them. And I can scallop those cold boiled potatoes and stew a can of tomatoes. I stewed them, made them into soup, and crowned all my efforts by a grand success in scalloping them, deceiving every one into the belief that they were eating oysters.

Scallops are a cosmopolitan family of bivalves which are found in all of the world’s oceans, although never in fresh water. They are one of very few groups of bivalves to be primarily “free-living”, with many species capable of rapidly swimming short distances and even of migrating some distance across the ocean floor. Scallops have a well-developed nervous system, and unlike most other bivalves all scallops have a ring of numerous simple eyes situated around the edge of their mantles. However, the majority of scallops are free-living and can swim with brief bursts of speed to escape predators by rapidly opening and closing their valves. They often do this in spurts of several seconds before closing the shell entirely and sinking back to the bottom of their environment. A jumping scallop usually lands on the sea floor between each contraction of its valves, whereas a swimming scallop stays in the water column for most or all of its contractions and travels a much greater distance .

Though rather weak, their series of eyes can detect surrounding movement and alert precaution in the presence of predators, most commonly sea stars, crabs, and snails. Physiological fitness and exercise of scallops decreases with age due to the decline of cellular and especially mitochondrial function, thus increasing the risk of capture and lowering rates of survival. Older individuals show lower mitochondrial volume density and aerobic capacity, as well as decreased anaerobic capacity construed from the amount of glycogen stored in muscle tissue. Environmental factors, such as changes in oxidative stress parameters, can inhibit the growth and development of scallops. The scallop family is unusual in that some members of the family are dioecious , while other are simultaneous hermaphrodites , and a few are protoandrous hermaphrodites . Red roe is that of a female, and white, that of a male.

This is particularly done when several of these are used, such as in cookbooks and in parts of Australia. Some scallops, including Chlamys hastata, frequently carry epibionts such as sponges and barnacles on their shells. Hastata from barnacle larvae settlement, serving as a protection from spanish for kale epibionts that increase susceptibility to predators. Thus, barnacle larvae settlement occurs more frequently on sponge-free shells than sponge-encrusted shells. Scallops are mostly free-living and active, unlike the vast majority of bivalves, which are mostly slow-moving and infaunal.

Empañadas—turnovers stuffed with meat, potatoes, cheese, and/or beans. Chorreados—corn pancakes accompanied by natilla and commonly sold by vendors at fiestas and other events. Arroz con pollo—if it were Chinese it would be chicken fried rice. Shredded or chopped chicken fried with rice and a variety of chopped vegetables. Jimmy used to scallop from October to March and bartend a few shifts here and there over the summers when scalloping is prohibited.

Of O Cebreiro, was always very interested in the Camino and wanted to revive this ancient pilgrimage route, the Camino Francés in particular. He had a vision to bring the Camino back to its former glory and managed to convince other people to get involved. Then, cover the scallops with some breadcrumbs and put them in a hot oven until they look golden. I like to add the scallops too and let them cook in this sauce for a couple of minutes . And they are usually always prepared the same way, the Galician way.